Ingredients and Weight:
- All-purpose flour: 600g (4 cups)
- Warm water: 1 cup (240ml)
- Salt: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Dark soy sauce: 2 tablespoons
- Light soy sauce: 1 tablespoon
- Hoisin sauce: 1 tablespoon
- Honey: 1 tablespoon
- Sesame oil: 1 teaspoon
- Garlic, minced: 3 cloves
- Ginger, minced: 1 tablespoon
- Scallions, chopped: 1/2 cup
- Fresh cilantro, chopped: 1/4 cup
- Sesame seeds: 1 tablespoon (for garnish)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Gradually add the warm water while stirring with chopsticks or a wooden spoon until a dough forms.
- Knead the dough for 5-7 minutes on a lightly floured surface until it becomes smooth and elastic.
- Divide the dough into 8 equal portions and shape them into balls. Cover with a damp cloth and let rest for at least 30 minutes.
- To pull the noodles, hold a dough ball in one hand and stretch it out with your other hand. Start by holding the dough vertically and pulling it down. As you pull, rotate the dough and continue stretching until it becomes thin and long. Repeat with the remaining dough balls.
- To cook the noodles, bring a large pot of salted water to a rolling boil. Carefully add the noodles to the boiling water and cook for 2-3 minutes, or until they float to the top.
- Drain the noodles and rinse with cold water.
- In a small bowl, whisk together the dark soy sauce, light soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, and scallions.
- In a large skillet, heat the vegetable oil over medium heat. Add the noodles and stir-fry for 3-4 minutes, or until heated through.
- Pour in the sauce and stir to coat. Cook for an additional minute, or until the sauce has thickened slightly.
- Garnish with fresh cilantro and sesame seeds.
Nutritional Information:
- Calories: 300 per serving (based on 1/8 of the recipe)
- Fat: 10g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 500mg
- Carbohydrates: 45g
- Dietary fiber: 2g
- Sugar: 10g
- Protein: 10g
Dish Characteristics:
- Chewy and flavorful hand-pulled noodles
- Savory and slightly sweet sauce
- Fragrant with garlic, ginger, and scallions
- Perfect for sharing or as a main course
User Comments:
- "These noodles were amazing! They had such a great chewy texture and the sauce was incredible."
- "I loved how the noodles were cooked fresh in front of us. It made the whole experience even more special."
- "The combination of flavors in this dish was perfect. It was savory, sweet, and a little bit spicy."
- "I would definitely recommend this dish to anyone who loves Chinese food."
- "The noodles were a little difficult to pull at first, but with a little practice, I got the hang of it."
Special Precautions and Tips:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Be careful not to overwork the dough, as this will make the noodles tough.
- When pulling the noodles, be sure to rotate the dough so that it stretches evenly.
- If the noodles break while you are pulling them, don't worry. Just connect the ends and continue stretching.
- You can make the sauce ahead of time and refrigerate it for up to 3 days.
- Serve the noodles immediately for the best flavor.
