Ingredients and Weight:
- Baby back pork ribs: 3 pounds
- Soy sauce: 1/2 cup
- Brown sugar: 1/2 cup
- Honey: 1/4 cup
- Rice vinegar: 1/4 cup
- Hoisin sauce: 1/4 cup
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Green onions: 1/4 cup, chopped
- Sesame seeds: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
2 hours
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine soy sauce, brown sugar, honey, rice vinegar, hoisin sauce, garlic, ginger, and green onions. Mix well.
- Add the ribs to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Line a baking sheet with foil and place ribs on top.
- Bake for 2 hours, or until the ribs are tender and cooked through.
- Baste ribs with the sauce every 30 minutes.
- Sprinkle sesame seeds on top before serving.
Nutritional Information:
- Calories: 450 calories per serving
- Fat: 25 grams
- Carbohydrates: 30 grams
- Protein: 35 grams
Dish Characteristics:
- Sweet and savory
- Tender and juicy
- Caramelized exterior
- Bold Chinese flavors
User Comments:
- "These spareribs were amazing! The sauce was flavorful and the meat was fall-off-the-bone tender."
- "I loved the combination of sweet and savory flavors. It's the perfect appetizer or main course."
- "The sesame seeds added a nice finishing touch. I will definitely be making this dish again."
Special Precautions and Tips:
- Use baby back pork ribs for the best flavor and tenderness.
- If you don't have hoisin sauce, you can substitute with barbecue sauce.
- Basting the ribs with the sauce helps to keep them moist and flavorful.
- Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.
