Ingredients and Weight:
- Sticky rice: 500 grams
- Chinese sausage: 300 grams, sliced
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced
- Green onions: 1/2 cup, chopped
- Soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
- Chicken broth: 1 cup
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Rinse the sticky rice thoroughly and soak it in water for at least 4 hours, or overnight.
- Drain the rice and transfer it to a large skillet or wok.
- Add the Chinese sausage, garlic, ginger, and green onions to the pan.
- Stir-fry over medium heat until the sausage is slightly browned and the vegetables are softened.
- Pour in the soy sauce, oyster sauce, brown sugar, and chicken broth.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes, or until the rice is cooked through and has absorbed most of the liquid.
- Serve hot.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 60 grams
- Protein: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and aromatic
- Sticky and flavorful
- Bright green color from the green onions
- Suitable for American taste as it combines familiar ingredients with Chinese flavors
User Comments:
- "This was a delicious and easy stir-fried rice dish. It was packed with flavor and the sticky rice was cooked perfectly."
- "I loved the combination of Chinese sausage and sticky rice. It was a unique and tasty dish."
- "This dish was so easy to make and it turned out great. It's a great way to use up leftover rice."
Special Precautions and Tips:
- Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
- Don't overcook the rice, as it will become mushy.
- If you don't have Chinese sausage, you can substitute it with cooked ground pork or chicken.
- Add some chopped bell peppers or carrots to the dish for extra color and nutrition.
