Chinese Take-Out Shrimp with Garlic

Ingredients and Weight:

• 1 pound large uncooked shrimp, peeled and deveined
• ¼ cup cornstarch
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• ½ cup vegetable oil
• 3 cloves garlic, minced
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 green onion, sliced

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a shallow dish, combine the cornstarch, flour, salt, and pepper.
2. In a separate bowl, whisk together the eggs.
3. Dip the shrimp into the egg mixture, then coat them with the cornstarch mixture.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
5. Fry the shrimp for 3-4 minutes per side, or until cooked through and golden brown.
6. Remove the shrimp from the skillet and set aside.
7. In the same skillet, sauté the garlic until fragrant, about 30 seconds.
8. Add the soy sauce, rice vinegar, honey, and sesame oil. Bring to a simmer and let cook for 2 minutes.
9. Add the shrimp back to the skillet and toss to coat in the sauce.
10. Garnish with green onions and serve immediately.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10 g
• Cholesterol: 200 mg
• Sodium: 600 mg
• Carbohydrates: 25 g
• Protein: 20 g

Dish Characteristics:

• Crispy and succulent shrimp
• Tangy garlic-infused sauce
• American-style adaptation of Chinese takeout
• Ideal for parties or casual dining

User Comments:

• "Amazing shrimp! The sauce is perfect, with just the right amount of sweetness and spice."
• "I love how crispy the shrimp is, and the garlic flavor is incredible."
• "This dish is so easy to make, and it tastes like restaurant takeout!"
• "The green onions add a nice freshness to the dish."
• "I highly recommend this recipe for anyone who loves Chinese food!"

Special Precautions and Tips:

• Use fresh large shrimp for best results.
• Don't overcook the shrimp, or they will become rubbery.
• If you don't have a wok, a large skillet will work just as well.
• Serve the shrimp with steamed rice or noodles, if desired.