Chinese Toffee Apple Fritters

Ingredients and Weight:

• Apples: 4 (medium sized)
• All-purpose flour: 1 cup
• White sugar: 1/2 cup
• Brown sugar: 1/4 cup
• Ground cinnamon: 1 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
• Eggs: 2
• Milk: 1 cup
• Vegetable oil for frying
• Toffee bits or caramel sauce for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the apples: Peel, core, and slice the apples into thin strips. Set aside.
2. Mix the dry ingredients: In a large bowl, combine flour, white sugar, brown sugar, cinnamon, baking powder, and salt.
3. Add eggs and milk: Make a well in the center of the dry mixture and add eggs. Gradually add milk while mixing to form a smooth batter.
4. Heat the oil: In a deep frying pan, heat enough vegetable oil to deep fry the fritters.
5. Fry the fritters: Dip the apple slices into the batter and carefully drop them into the hot oil. Fry until golden brown and crispy.
6. Drain and cool: Remove the fritters from the oil and place them on a plate lined with paper towels to drain and cool.
7. Top with toffee bits or caramel sauce (optional).

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the amount of oil used for frying)
• Fat: 20-30g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Sweet and savory flavor combination, with a hint of cinnamon and caramel.
• Great as a dessert or as a snack.

User Comments:

1. "These Chinese Toffee Apple Fritters are amazing! The combination of sweet and savory flavors is perfect."
2. "The texture is spot on - crispy outside and soft inside. The toffee topping is a great addition."
3. "This dish is a great way to introduce non-Chinese Americans to Chinese desserts. My family loved it!"

Special Precautions and Tips:

• Use caution when handling hot oil for frying.
• Adjust the amount of sugar based on your preference for sweetness.
• You can use any type of apple for this recipe, but consider trying different varieties to see which one you prefer.
• For best results, use fresh apples instead of canned or pre-sliced ones.