Ingredients and Weight:
- 1/2 cup olive oil
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon ground chipotle powder
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, whisk together the olive oil, lime juice, cilantro, red onion, chipotle powder, honey, salt, and pepper.
- Taste and adjust seasonings as needed.
- Use immediately or store in a sealed container in the refrigerator for up to 2 weeks.
Nutritional Information:
- Calories: 120 per 2 tablespoon serving
- Fat: 10g
- Carbohydrates: 1g
- Protein: 0g
Dish Characteristics:
- Tangy and slightly spicy with a hint of sweetness
- Fresh and herbaceous with a vibrant green color
- Versatile and can be used as a salad dressing, marinade, or dipping sauce
User Comments:
- "This vinaigrette is a perfect balance of flavors and adds a delicious touch to any salad."
- "I love the smoky depth of the chipotle powder and the freshness of the lime juice."
- "This is a great way to add some zip to grilled chicken or fish."
- "I can't believe how easy this is to make. It's now my go-to vinaigrette dressing."
- "This is a versatile and delicious dressing that I'll be using regularly."
Special Precautions and Tips:
- If you don't have ground chipotle powder, you can use 1 dried chipotle pepper, seeded and finely chopped.
- Taste the dressing before using and adjust the seasonings to your liking.
- If storing the dressing for later use, make sure to shake it well before using to recombine the ingredients.