Ingredients and Weight:
- 4 large fresh corn cobs (about 1 pound each)
- 1/2 cup chopped fresh cilantros
- 1/4 cup chopped red bell peppers
- 1/3 cup fresh lime juice
- 2 tablespoons chipotle chili powder
- 1 teaspoon kosher salt
- 1/2 cup chopped fresh tomatoes (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Place the corn cobs on a baking sheet and roast for 20 minutes, turning them halfway through, until they are golden and slightly charred.
- Remove the corn from the oven and let it cool. Then cut the kernels off the cobs and place them in a bowl.
- In a separate bowl, combine the chopped cilantros, red bell peppers, lime juice, chipotle chili powder, and salt. Mix well.
- Add the corn kernels to the bowl with the chili mixture and stir to combine.
- If desired, add the chopped fresh tomatoes and mix well.
- Serve immediately as a side dish or as a topping for other dishes.
Nutritional Information:
- Calories: 170 per serving (assuming 8 servings)
- Fat: 3g
- Carbohydrates: 32g
- Protein: 4g
Dish Characteristics:
- This dish has a smoky and spicy flavor from the roasted corn and chipotle chili powder.
- The fresh lime juice adds a citrusy note that balances the heat of the dish.
- The dish is a great pairing for grilled meats or poultry.
User Comments:
- "This salsa is so flavorful! The combination of roasted corn and chipotle chili powder creates a unique and delicious taste."
- "I love the balance of flavors in this salsa. The lime juice adds a freshness that cuts through the heat."
- "This salsa is perfect for serving with grilled meats or as a topping for tacos."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor and texture.
- Adjust the amount of chipotle chili powder according to your desired heat level.
- If you can't find fresh corn cobs, you can use frozen corn kernels, but they may not have the same texture as fresh corn.
