Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1 pound)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 (15 ounce) can Chipotle peppers in adobo sauce, pureed
- 1 (12 ounce) bottle of Mexican beer
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the chicken, olive oil, salt, and pepper. Toss to coat.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- In a separate bowl, combine the onion, green bell pepper, red bell pepper, chipotle peppers, beer, and lime juice. Puree until smooth.
- Pour the sauce over the chicken breasts.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with cilantro and serve with your favorite sides.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and flavorful chicken with a spicy kick
- Rich and complex flavors from the chipotle peppers and Mexican beer
- Healthy and satisfying dish that is perfect for a casual meal or special occasion
User Comments:
- "This chicken is amazing! It's so juicy and flavorful, and the chipotle sauce is the perfect amount of spice."
- "I love how easy this dish is to make. I can throw it in the oven and forget about it until it's ready."
- "This is my go-to recipe for a quick and easy dinner. It's always a hit with my family and friends."
Special Precautions and Tips:
- If you don't have Chipotle peppers in adobo sauce, you can substitute 1 teaspoon of ground chipotle pepper.
- Be sure to puree the sauce until it is smooth. This will help to prevent the chicken from becoming tough.
- If you don't have Mexican beer, you can substitute another type of light beer.
