Chipotle Coleslaw

Ingredients and Weight:

1. Cabbage - 500 grams (shredded)
2. Carrots - 2 medium, shredded
3. Red bell peppers - 1, shredded
4. Fresh cilantro - 30 grams, chopped
5. Chipotle peppers in adobo sauce - 2-3 tablespoons, chopped
6. Mayonnaise - 1/2 cup
7. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (if you want to heat the chipotle peppers)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Shred the cabbage, carrots and red bell peppers into thin strips.
2. Chop the fresh cilantro and chipotle peppers in adobo sauce.
3. In a large bowl, combine all the shredded vegetables and chopped ingredients.
4. Add the mayonnaise and mix well to combine all the flavors.
5. Season with salt and pepper according to taste.
6. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Please note that the exact nutritional information may vary based on the exact ingredients used.)

• Calories: Approximately 250 calories per serving (based on 8 people)
• Fat: 16 grams
• Carbohydrates: 20 grams
• Protein: 4 grams
• Fiber: 4 grams

Dish Characteristics:

• This slaw is a unique blend of flavors with a slight kick from the chipotle peppers in adobo sauce.
• The combination of vegetables provides a fresh and crunchy texture.
• The dish is easy to prepare and can be served as a side dish or as a salad.

User Comments:

1. "This slaw is amazing! The chipotle flavor gives it a unique kick that I really enjoy."
2. "I love how easy this recipe is to make, yet it tastes so fancy."
3. "This is a great side dish for barbecue or grilled meats."

Special Precautions and Tips:

• Be careful when handling the chipotle peppers as they can be quite spicy. Use less if you prefer a milder flavor.
• If you cannot find chipotle peppers in adobo sauce, you can use regular chili peppers or even sriracha sauce for a similar effect.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.