Ingredients and Weight:
- 1 cup fresh corn kernels (140g)
- 1/2 cup red onion, diced (50g)
- 1/2 cup bell pepper, diced (50g)
- 1/4 cup cilantro, chopped (10g)
- 1/4 cup canned chipotle peppers in adobo sauce, minced (15g)
- 1/4 cup lime juice (60ml)
- 1 tablespoon olive oil (15ml)
- 1 teaspoon salt (5g)
- 1/4 teaspoon black pepper (1g)
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Stir well to combine and coat all ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 70
- Fat: 4g (6% DV)
- Sodium: 180mg (8% DV)
- Carbohydrates: 11g (4% DV)
- Protein: 2g (4% DV)
Dish Characteristics:
- Refreshing and flavorful
- Medium heat from chipotle peppers
- Vibrant colors from corn, peppers, and cilantro
- Perfect as a dip for chips, crackers, or tacos
User Comments:
- "The perfect balance of heat and freshness!"
- "I love the smoky flavor from the chipotle peppers."
- "A must-try for any salsa lover."
Special Precautions and Tips:
- For a milder salsa, reduce the amount of chipotle peppers.
- To make ahead, prepare the salsa up to 3 days in advance and store in an airtight container in the refrigerator.
- Serve chilled or at room temperature.
