Ingredients and Weight:
- Pork Tenderloin: 500 grams (about 1 pound)
- Chipotle Peppers in Adobo Sauce: 2 tablespoons
- Extra Virgin Olive Oil: 3 tablespoons
- Breadcrumbs: 1/2 cup
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Oregano: 1 teaspoon (dried)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine chipotle peppers in adobo sauce, minced garlic, salt, black pepper, and oregano. Mix well.
- Rub the pork tenderloin with extra virgin olive oil and season with the chipotle seasoning mixture.
- Place the pork tenderloin on a baking sheet and cover with breadcrumbs.
- Bake for 45 minutes or until the internal temperature reaches 160°F.
- Allow to rest for 5-10 minutes before serving.
Nutritional Information:
- Calories: 400
- Protein: 30g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 3g (Approximate values may vary based on actual ingredients used)
Dish Characteristics:
- The dish features a unique flavor combination of spicy chipotle peppers and tender pork.
- The crust created by the breadcrumbs provides a crispy exterior while maintaining the tenderness of the pork.
- It is suitable for American taste with its combination of flavors and texture.
User Comments:
- "The chipotle flavor was spot on! The pork was tender and juicy."
- "The breadcrumb crust was a great addition, giving the dish a unique texture."
- "I loved the combination of flavors. This dish exceeded my expectations."
Special Precautions and Tips:
- Be sure to use fresh pork tenderloin for best results.
- Adjust the amount of chipotle peppers according to your spice preference.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Serve with a side of vegetables or mashed potatoes to complete the meal.
