Chipotle Dry Rub

Ingredients and Weight:

• 2 tablespoons chipotle powder
• 2 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 2 tablespoons cumin
• 2 tablespoons coriander
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients.
2. Mix thoroughly until all ingredients are evenly combined.

Nutritional Information:

(Per tablespoon)

• Calories: 20
• Fat: 0g
• Carbohydrates: 4g
• Protein: 1g

Dish Characteristics:

• Smoky and spicy
• Versatile, can be used on a variety of meats and vegetables
• Adds a rich, complex flavor to dishes

User Comments:

• "This rub is amazing! It gives my chicken so much flavor without being too spicy."
• "I love using this rub on grilled steak. It adds a perfect kick of heat."
• "This rub is so versatile. I've even used it on grilled vegetables and it's delicious."
• "This rub is a bit spicy, but so worth it for the incredible flavor it adds."
• "I highly recommend this rub to anyone who loves smoky and spicy flavors."

Special Precautions and Tips:

• If you can't find chipotle powder, you can substitute ancho chili powder or cayenne pepper.
• If you don't have a spice grinder, you can crush the whole spices in a mortar and pestle.
• This rub can be stored in an airtight container for several months.