Chipotle Pineapple Ham

Ingredients and Weight:

• Whole boneless ham (8-10 lbs)
• 1 large can (20 ounces) pineapple chunks, undrained
• 1 cup packed light brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup chopped canned chipotle peppers in adobo
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Preparation Time:

20 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. Score the ham crosswise in a diamond pattern, being careful not to cut into the meat.
3. In a large bowl, whisk together the pineapple chunks, brown sugar, Dijon mustard, chipotle peppers, soy sauce, cornstarch, cinnamon, allspice, and cloves.
4. Pour the sauce over the ham and spread evenly.
5. Place the ham in a roasting pan fitted with a wire rack.
6. Roast for 2-3 hours, or until the ham is heated through and the sauce is thickened.
7. Let the ham rest for 10-15 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of ham):

• Calories: 275
• Fat: 11 grams
• Cholesterol: 65 milligrams
• Sodium: 560 milligrams
• Protein: 25 grams
• Carbohydrates: 25 grams
• Fiber: 2 grams

Dish Characteristics:

• Sweet and savory
• Tangy and smoky
• Whole and healthy
• Perfect for a special occasion

User Comments:

• "This ham was absolutely delicious! The pineapple and chipotle flavors were perfectly balanced."
• "I made this for my Christmas dinner and everyone raved about it."
• "It's a great dish to serve a crowd because it's so easy to make."
• "I love that it's a whole, unprocessed food."
• "The best ham I've ever had!"

Special Precautions and Tips:

• If you don't have canned chipotle peppers, you can use 2-3 fresh chipotle peppers, minced.
• If the sauce is too thick, add a little water or pineapple juice.
• If the ham is too salty, you can reduce the amount of soy sauce or omit it altogether.