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Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Ingredients and Weight:

Preparation Time: 30 minutes (excludes marinating time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine shrimp, Chipotle sauce, cumin, garlic powder, and salt. Marinate for 15-30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for about 5 minutes or until shrimp turns pink and starts to curl.
  4. In a separate bowl, mix the red onion, tomato, and cilantro. Set aside.
  5. Heat the tacos in the microwave or oven for about 2 minutes or until warm.
  6. Place the cooked shrimp on the tacos, top with the onion-tomato-cilantro mixture, and squeeze fresh lime juice over the tacos.
  7. Serve immediately.

Nutritional Information: (Per serving: assuming 2 tacos per person) Calories: approximately 350 calories (depending on the size of shrimp and other factors) Fat: 12g Carbohydrates: 30g Protein: 30g Fiber: 3g

Dish Characteristics:

User Comments:

  1. "These tacos were so delicious! The Chipotle sauce gave it a unique flavor that I really enjoyed." - John Doe, New York
  2. "The combination of shrimp and fresh ingredients was perfect for a summer meal." - Jane Smith, California
  3. "I love how easy these tacos are to make yet so satisfying and flavorful." - Michael Johnson, Texas

Special Precautions and Tips: