Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 large egg
- 1 cup ripe banana (approximately 2-3 bananas)
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the sugar and egg. Add the banana, oil or melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin, based on average ingredient quantities)
- Calories: Approximately 250-300 calories per muffin, depending on the exact ingredients used.
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
Dish Characteristics:
- The combination of chocolate and banana creates a rich and sweet flavor.
- The muffins are moist and have a soft texture with a slightly crispy exterior.
- Suitable for those who enjoy chocolate and banana flavors in their baked goods.
User Comments:
- "These muffins are amazing! The chocolate and banana combination is so delicious."
- "I made these for my family and they loved them. The texture was perfect."
- "I followed the recipe to the letter and the muffins came out great."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter, as this can lead to tough muffins.
- If you want to add more chocolate flavor, feel free to increase the cocoa powder by another tablespoon or two.
