Chocolate-Banana Tofu Pudding

Ingredients and Weight:

• Tofu: 500 grams (1.1 pounds)
• Pure cocoa powder: 30 grams (0.11 pounds)
• Bananas: 2 medium, mashed
• Milk: 500 milliliters (16.9 fluid ounces)
• Sugar: 100 grams (0.22 pounds) or as needed for taste
• Vanilla extract: 1 teaspoon
• Salt: a pinch
• Cornstarch: 50 grams (1.8 ounces)
• Water: 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, bring water to a boil and add cocoa powder, sugar, and salt. Stir until well combined and the mixture starts to thicken.
2. Once the cocoa mixture starts to boil, add the mashed bananas and stir until fully incorporated.
3. In a separate bowl, mix the tofu with milk and vanilla extract using a blender or food processor until smooth.
4. Add the tofu mixture to the cocoa-banana mixture and stir continuously until well combined.
5. In a small bowl, mix the cornstarch with a little water to create a slurry. Add this to the pudding and stir until thickened.
6. Pour the pudding into individual serving dishes or a large container and let cool before placing in the refrigerator to set for at least 2 hours.
7. Serve chilled with fresh fruit or whipped cream, if desired.

Nutritional Information: (Per serving, based on 8 servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 12g
• Fiber: 3g (approx.)

Dish Characteristics:

• Rich chocolate flavor combined with the natural sweetness of bananas and creamy tofu.
• A perfect blend of chocolate, banana, and vanilla flavors that appeals to most American palates.
• A cooling dessert that's ideal for warm weather or after a meal.

User Comments:

1. "This is an innovative dessert! The combination of tofu and chocolate is surprising but delightful."
2. "My family loved this dish. It's smooth and creamy with a great chocolate flavor."
3. "I was skeptical about the tofu in the recipe, but it really adds a creamy texture without being too heavy."

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• If you want to make this dish dairy-free, use plant-based milk instead of regular milk.
• For a richer chocolate flavor, you can use high-quality cocoa powder or chocolate syrup instead of regular cocoa powder.