Ingredients and Weight:
- Dark chocolate: 300 grams (roughly 10 ounces)
- Cherries: 450 grams (fresh or frozen, pitted)
- Yellow cake mix: 1 box (approx. 150 grams)
- Butter: 100 grams (2 sticks)
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: About an hour to an hour and a half
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix well until the dough is smooth.
- In a separate bowl, spread out the cherries and chocolate in a single layer on the bottom of a baking dish.
- Pour the cake dough mixture over the cherries and chocolate.
- Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
- Calories: Approx. 500-600 per serving (depending on the exact ingredients used)
- Fat: High due to chocolate content
- Carbohydrates: High from cake mix and chocolate
- Protein: Moderate from eggs and cake mix
Dish Characteristics:
- Rich and chocolatey with a soft and moist cake texture.
- Cherries provide a tart contrast to the rich chocolate flavor.
- A classic American dessert that is perfect for any chocolate lover.
User Comments:
- "This was an excellent dessert! The combination of chocolate and cherries was perfect." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a five-star dessert." - Jane Smith, California
- "The texture of the cake was so moist and delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use high-quality chocolate for best results.
- If using frozen cherries, make sure they are fully thawed before baking to ensure even baking of the cake.
- Use fresh eggs for best flavor and texture of the cake.
