Chocolate-Cinnamon Cookies

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Unsalted butter: 1 cup (225 grams)
3. Brown sugar: 1 cup (200 grams)
4. Dark chocolate: 100 grams
5. Ground cinnamon: 2 tablespoons
6. Egg: 1 large
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and brown sugar until smooth.
4. Add the egg and mix well.
5. Stir in the melted dark chocolate.
6. Gradually add the flour mixture to the butter mixture, mixing well.
7. Add the ground cinnamon and mix thoroughly.
8. Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie contains approximately 250 calories
• Fat: 14 grams
• Carbohydrates: 32 grams
• Protein: 3 grams

Dish Characteristics:

• The combination of chocolate and cinnamon creates a unique and delightful flavor.
• The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
• The dish is easy to prepare and can be made in advance, making it suitable for gatherings or parties.

User Comments:

1. "These cookies are amazing! The combination of chocolate and cinnamon is perfect."
2. "I love how easy this recipe is to make, yet the cookies are so delicious."
3. "These cookies are a great treat for a special occasion or anytime."
4. "The cookies are nicely balanced between sweet and spicy."
5. "I will definitely make these cookies again!"

Special Precautions and Tips:

• Be sure to use dark chocolate that is at least 70% cocoa for the best flavor and texture.
• Do not overbake the cookies, as they will become hard and crispy. Check them after 12 minutes of baking and adjust the time accordingly.
• Store the cookies in an airtight container to keep them fresh and crispy for several days.