Ingredients and Weight:
- 1 cup (200g) dark chocolate chips
- 1/2 cup (100g) white chocolate chips
- 24 (150g) maraschino cherries, drained
- 1/4 cup (50g) chopped nuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl or double boiler.
- Dip the drained cherries into the melted dark chocolate and place them on the prepared baking sheet.
- Repeat with the white chocolate chips.
- Sprinkle with chopped nuts, if desired.
- Refrigerate for 30 minutes or until the chocolate has set.
Nutritional Information (per serving of 3 cherries):
- Calories: 250
- Fat: 15g (saturated 9g)
- Cholesterol: 0mg
- Carbohydrates: 25g (sugar 20g)
- Protein: 2g
Dish Characteristics:
- Rich and indulgent
- Perfect for a romantic occasion or as a party treat
- Can be customized with different toppings, such as sprinkles or chopped candy
User Comments:
- "These chocolate-covered cherries are so decadent and delicious! I love the contrast between the sweet and slightly bitter chocolate."
- "They're the perfect size for a bite-sized treat, and they're sure to impress your guests."
- "I've made these several times and they always come out perfectly. They're easy to make and everyone loves them."
Special Precautions and Tips:
- Be sure to drain the cherries thoroughly before dipping them in the chocolate.
- For a smoother finish, temper the chocolate before dipping the cherries.
- If you don't have maraschino cherries, you can use fresh cherries instead. Just be sure to pit them first.
- Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 2 days.
