Ingredients and Weight:
- 8 pieces of matzo (crisp bread often used in Jewish cuisine)
- 100 grams of dark chocolate
- 50 grams of butter
- 1 teaspoon of vanilla extract
- Pinch of sea salt
- Strawberries or other fresh fruits for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires precise timing for chocolate coating and basic cooking skills.
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Melt the chocolate and butter together in a double boiler or microwave, stirring until smooth and combined. Add the vanilla extract and sea salt.
- Take each matzo piece and dip it into the chocolate mixture, ensuring both sides are coated evenly.
- Place the coated matzo onto the baking sheet.
- Top with fresh strawberries or other fruits of choice (optional).
- Place in the oven for about 10 minutes or until the chocolate is set and shiny.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
(Based on estimated values)
- Calories: 350 per serving (assuming a small piece of matzo and limited toppings)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Unique combination of Jewish and chocolate flavors.
- Sweet and crispy texture.
- Suitable for chocolate lovers who enjoy trying new culinary combinations.
User Comments:
- "Chocolate and matzo? This is an interesting combination! The dish turned out delicious." - John Doe, New York
- "I love how simple yet innovative this dish is. It's a great way to introduce my kids to new flavors." - Jane Smith, California
- "The chocolate coating was smooth and the matzo was crispy - a perfect balance." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the chocolate is not overheated, as it can burn easily. Use a double boiler or microwave with caution.
- Use fresh ingredients for best flavor results. If using fresh fruits as toppings, ensure they are washed and dry before adding to the dish.
