Ingredients and Weight:
- 2 cups (250g) shredded coconut
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup (150g) powdered sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz (225g) good quality chocolate, for dipping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the coconut, butter, powdered sugar, egg whites, vanilla extract, and salt. Mix until well combined.
- Drop the coconut mixture by the spoonful onto the prepared baking sheet, forming small macaroons.
- Bake for 15-20 minutes or until golden brown. Allow to cool completely.
- While the macaroons are cooling, melt the chocolate in a double boiler or microwave.
- Once the macaroons are cooled, dip them into the melted chocolate and place them back on the baking sheet to set.
- Once the chocolate has set, transfer the macaroons to a serving dish.
Nutritional Information:
(Per serving, assuming total for 8 people):
Calories: 300kcal, Fat: 20g, Carbohydrates: 25g, Protein: 3g
Dish Characteristics:
- The combination of coconut and chocolate creates a rich and tropical flavor.
- The macaroons are light and crispy on the outside while soft and chewy on the inside.
- The dish is suitable for those who enjoy sweet and chocolatey desserts.
User Comments:
- "These macaroons are delicious! The chocolate and coconut combination is perfect."
- "The texture of the macaroons is spot on - crispy on the outside and soft on the inside."
- "The dish is quite rich, but it's a great dessert for chocolate lovers."
Special Precautions and Tips:
- Be sure to use good quality chocolate for the best flavor.
- When baking the macaroons, make sure not to overcook them or they will become hard and crunchy.
- Allow the macaroons to cool completely before dipping them in chocolate to ensure they hold their shape.
