Ingredients and Weight:
- Dark chocolate: 200 grams
- Fresh or frozen raspberries: 150 grams
- Butter: 100 grams
- Icing sugar: 1 cup (200 grams)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Heavy cream: 2 tablespoons
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Melt the dark chocolate in a double boiler or microwave, ensuring it doesn't burn. Set aside to cool slightly.
- In a large bowl, cream the butter and icing sugar together until light and fluffy.
- Add the melted chocolate and mix well.
- Stir in the vanilla extract and salt.
- Mash the raspberries and add them to the mixture, followed by the heavy cream.
- Blend the mixture until smooth and creamy, ensuring there are no lumps.
- Pour the icing into a serving dish and spread evenly. Refrigerate for at least 2 hours to set.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (based on the ingredients provided)
Fat: 24g
Carbohydrates: 45g
Protein: 3g
Dish Characteristics:
- Rich and chocolatey with a smooth texture.
- Raspberry flavor enhances the chocolate taste, creating a unique experience.
- Perfect for chocolate lovers with a sweet tooth.
User Comments:
- "This icing was so rich and creamy, loved the combination of chocolate and raspberry!"
- "The texture was smooth and not too sweet, just perfect for my taste."
- "I made this for my birthday cake and it was a hit! Everyone loved the chocolate-raspberry combination."
Special Precautions and Tips:
- Use high-quality dark chocolate for best results. Avoid using chocolate chips as they may alter the taste and texture.
- Ensure the chocolate is melted correctly without burning it, as this will affect the taste of the icing.
- Adjust the sweetness by adding more icing sugar or reducing if needed. Every person has a different preference for sweetness.
