Ingredients and Weight:
- Coffee: 8 cups
- Dark chocolate: 200g, melted
- Creamer: 1 cup
- Icing sugar: 1/2 cup
- Whipped cream: 1 can (300ml)
- Cocoa powder: 3 tbsp, for dusting
Preparation Time:
- Preparation Time: 45 minutes (includes brewing coffee and chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the coffee and let it cool.
- Melt the dark chocolate in a bowl over a pot of hot water.
- Once the coffee is cool, mix it with the melted chocolate, creamer, and icing sugar.
- Stir well until all the ingredients are combined.
- Pour the mixture into a large glass jar or container and place in the refrigerator to chill for at least 30 minutes.
- When ready to serve, pour the chilled mixture into individual glasses or cups.
- Top with whipped cream and dust with cocoa powder.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey taste
- Creamy and smooth texture
- Icing sugar and cocoa powder provide a sweet and bitter balance
- A popular cold beverage in the United States, especially during summer
User Comments:
- "This is a great way to enjoy coffee and chocolate together!" - John Doe
- "The combination of flavors is amazing! Definitely a hit with my family." - Jane Smith
- "I love how rich and creamy this drink is. It's perfect for a cold winter day." - Michael Johnson
Special Precautions and Tips:
- Ensure that the coffee is not too hot when mixing with other ingredients to avoid burning the cream or chocolate.
- Use high-quality chocolate for a richer flavor.
- Adjust the amount of icing sugar and cocoa powder based on personal preference for sweetness.
