Ingredients and Weight: - All-purpose flour: 1 cup (120g) - Unsweetened cocoa powder: 1/2 cup (60g) - Baking soda: 1/2 teaspoon (3g) - Salt: 1/4 teaspoon (1.5g) - Unsalted butter, softened: 1/2 cup (113g) - Granulated sugar: 1/2 cup (100g) - Light brown sugar: 1/2 cup (100g) - Vanilla extract: 1 teaspoon (5ml) - Eggs: 2 large - Semisweet chocolate chips: 1 cup (200g)
Preparation Time: - 10 minutes
Cooking Time: - 9-11 minutes
Difficulty Level: - 2 out of 5 (Easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chips. 8. Scoop the dough into 1-inch balls and place on the prepared baking sheet. 9. Bake for 9-11 minutes, or until the edges are set and the centers are soft. 10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 250 per cookie - Fat: 12g - Carbohydrates: 35g - Protein: 3g
Dish Characteristics: - Light and airy texture - Rich chocolate flavor - Chewy edges with a soft center
User Comments: - "These cookies are so delicious! They're the perfect balance of sweet and chocolaty." - "I love the airy texture of these cookies. They're so perfect for a light and satisfying dessert." - "These cookies are so easy to make and they always turn out great. I highly recommend them!"
Special Precautions and Tips: - Do not overmix the dough, as this will result in tough cookies. - For a chewier cookie, bake for 11 minutes. - For a crispier cookie, bake for 9 minutes.