Chocolate Almond Bread Pudding

Ingredients and Weight:

• Bread: 1 pound (about 4 slices) of good quality bread, cubed
• Milk: 2 cups
• Bittersweet Chocolate: 8 oz
• Butter: 4 tablespoons
• Eggs: 2 large
• Sugar: 1/3 cup
• Almonds: 1/2 cup, sliced
• Cinnamon: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cube the bread and spread out on a baking sheet. Toast for 10 minutes or until golden brown and crispy.
3. In a saucepan, melt the chocolate and butter together over low heat.
4. In a bowl, whisk together the eggs and sugar until well combined.
5. Add the toasted bread cubes, almonds, cinnamon, and salt to the chocolate mixture. Mix well.
6. Pour the mixture into an oven-safe baking dish.
7. Bake for 30-40 minutes or until the top is golden brown and the center is set.
8. Serve warm with your favorite ice cream or whipped cream.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 450 kcal
• Fat: 25g
• Carbohydrates: 50g
• Protein: 9g

Dish Characteristics:

• Rich and chocolatey with a crunchy almond topping.
• A perfect dessert for chocolate lovers.
• Can be served warm or cold, making it a great make-ahead dessert.

User Comments:

1. "This bread pudding is amazing! The combination of chocolate and almonds is so delicious."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "This is a great dessert for chocolate fans. The bread pudding is moist and the almonds add a nice crunch."

Special Precautions and Tips:

• Use good quality bread for best results. Avoid using stale bread as it may make the pudding dry.
• Be sure to toast the bread cubes for a crunchy texture.
• This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.