Ingredients and Weight:
- 16 oz all-purpose flour
- 8 oz sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg (large)
- 6 oz vegetable oil (or melted butter)
- 8 oz milk or buttermilk
- 1 tsp almond extract
- 1/2 cup almond slices (toasted) for topping
- Chocolate sauce or icing for dipping (optional)
Preparation Time:
- Preparation Time: 30 minutes (includes dough preparation, frying, and cooling time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together egg, oil, milk or buttermilk, and almond extract.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in toasted almond slices.
- Using a spoon or small ice cream scoop, fry the doughnuts in hot oil (375°F) until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Cool completely before dipping in chocolate sauce or icing (if desired).
Nutritional Information: (Per donut) Calories: approximately 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g.
Dish Characteristics:
- Rich chocolate flavor combined with the crunchy texture of almonds.
- Ideal for a hearty breakfast or as a treat.
- Easy to customize with different toppings or fillings.
User Comments:
- "These donuts are amazing! The chocolate and almond combination is so delicious."
- "Great recipe for a weekend morning. The doughnuts were light and fluffy."
- "I love how easy this recipe is to make. The almonds give it a nice crunch."
Special Precautions and Tips:
- Be careful when handling hot oil for frying. Use a splatter screen or cover to avoid oil splashes.
- Make sure to cool the donuts completely before adding any sauce or icing to prevent them from getting soggy.
- Adjust the amount of almond extract to achieve the desired almond flavor.
