Ingredients and Weight:
- Dark chocolate - 200 grams (about 7 oz)
- Almonds - 150 grams (about 5.3 oz)
- Shredded coconut - 100 grams (about 3.5 oz)
- Oats - 200 grams (about 7 oz)
- Brown sugar - 100 grams (about 0.2 lb)
- Butter - 50 grams (about 1.8 oz)
- Eggs - 2
- Vanilla extract - 1 teaspoon
- Salt - a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level:
[Level 3] - Moderate. This recipe requires basic kitchen skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the oats, almonds, shredded coconut, and brown sugar. Mix well.
- In a separate bowl, melt the butter and chocolate together in the microwave or over a double boiler. Stir until smooth.
- Add the eggs and vanilla extract to the chocolate mixture and stir until well combined.
- Pour the chocolate mixture over the oat mixture and stir until everything is coated evenly.
- Spread the mixture into a baking dish and bake for 25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely before cutting into bars.
Nutritional Information:
- Calories: Each bar contains about 350 calories.
- Fat: 18g
- Carbohydrates: 30g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Rich chocolate flavor combined with crunchy almonds and coconut provides a unique and satisfying breakfast option.
- High in fiber and protein, making it a great choice for a hearty start to the day.
- Can be made in advance and stored for later consumption.
User Comments:
- "These bars are delicious! The combination of chocolate, almonds, and coconut is so good."
- "I love the crunchiness of the almonds and coconut in every bite."
- "A great way to start the day with a blast of chocolate flavor."
Special Precautions and Tips:
- Be sure to use good quality dark chocolate for the best flavor and nutritional benefits.
- Adjust the amount of sugar based on your preference for sweetness.
- Store the bars in an airtight container for best results.