Ingredients and Weight:
- 1/2 cup popped popcorn
- 1/4 cup dark chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup chopped almonds
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine the popped popcorn, chocolate chips, and almonds in a large bowl.
- Stir until the chocolate is melted and evenly distributed.
- Spread the popcorn mixture onto a parchment paper-lined baking sheet.
- Refrigerate for 30 minutes, or until the chocolate has set.
- Break into pieces and serve.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 150
- Fat: 5 grams
- Carbohydrates: 20 grams
- Protein: 3 grams
Dish Characteristics:
- Sweet and salty
- Crunchy and chewy
- Perfect for parties or movie nights
User Comments:
- "This is the best popcorn I've ever had!"
- "It's so easy to make and so delicious."
- "I love the combination of chocolate and almonds."
- "It's the perfect treat for any occasion."
- "I'm definitely going to make this again."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- Be careful not to overcook the popcorn, or it will become tough.
- If you don't have parchment paper, you can grease a baking sheet instead.
- The popcorn can be refrigerated for up to 3 days.
