Chocolate Banana Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 3 ripe bananas
• 1 container whipped cream (for topping)

Preparation Time:

• Preparation Time: 45 minutes (includes baking time)
• Cooking Time: 20 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix well.
3. Add the vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Slice the bananas and mix them into the chocolate mixture. Pour the mixture into a pie dish or baking pan.
5. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the pie to cool completely before topping with whipped cream.

Nutritional Information: (Per serving, assuming the dish is served to 8 people) Calories: Approx. 450 calories per slice (depending on the amount of whipped cream used) Fat: Approx. 20g Carbohydrates: Approx. 65g Protein: Approx. 5g Fiber: Approx. 3g (based on ingredients listed)

Dish Characteristics:

• Rich chocolate flavor combined with the natural sweetness of bananas.
• A classic American dessert that is perfect for any special occasion or weekend treat.
• The whipped cream topping adds a creamy and smooth texture to the pie.

User Comments:

1. "This Chocolate Banana Pie was delicious! The combination of chocolate and bananas was perfect."
2. "I loved the texture of the pie, it was so creamy and smooth."
3. "This pie was easy to make and was a hit with my family."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• When baking, always check for doneness using a toothpick to ensure the pie is cooked through.
• Top with fresh whipped cream for best results. If using store-bought whipped cream, make sure it is cold before topping the pie.