Ingredients and Weight:
- 1 cup (12 ounces) milk chocolate chips
- 1/2 cup (4 ounces) white chocolate chips
- 1/4 cup chopped peanuts
- 1/4 cup mini marshmallows
- 1/4 cup crushed pretzels
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth.
- Spread the melted milk chocolate onto the lined baking sheet into a thin layer.
- Sprinkle the white chocolate chips, chopped peanuts, mini marshmallows, and crushed pretzels evenly over the milk chocolate.
- Refrigerate for at least 30 minutes or until the chocolate is firm.
- Break into pieces and enjoy.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 5mg
- Sodium: 100mg
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Rich and decadent
- Sweet and salty combination
- Crunchy and chewy textures
- Perfect for parties and gatherings
User Comments:
- "This is the best chocolate bark I've ever had! The different textures and flavors complement each other perfectly." - Sarah J.
- "I love the crunch of the pretzels and the sweetness of the marshmallows. It's like a party in my mouth!" - Michael C.
- "It's so easy to make and it looks so impressive. I'm definitely going to make this again for my friends." - Emily K.
Special Precautions and Tips:
- Be careful not to overheat the chocolate when melting. If it gets too hot, it will seize and become lumpy.
- If you don't have parchment paper, you can also use aluminum foil or a silicone baking mat.
- You can use any type of nuts or candy that you like to customize the bark.
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
