Chocolate Bliss Cheesecake

Ingredients and Weight:

1. Cream cheese - 500g
2. Sugar - 1 cup (200g)
3. All-purpose flour - 1/4 cup (30g)
4. Cocoa powder - 1/3 cup (35g)
5. Vanilla extract - 1 tsp
6. Chocolate chunks or chips - 1/2 cup (100g)
7. Salted butter - 3 tbsp (or 45g)
8. Graham crackers - 1 package for crust
9. Large eggs - 3

Preparation Time:

• Preparation Time: 2 hours (including crust preparation and cooling time)
• Cooking Time: 45-55 minutes at 325°F (165°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the crust: Combine crushed Graham crackers with melted butter and press into the bottom of a springform pan. Set aside.
2. In a large bowl, mix cream cheese, sugar, and vanilla until smooth and creamy.
3. Add eggs one by one, mixing well after each addition.
4. Sift in flour and cocoa powder and gently mix until combined.
5. Stir in chocolate chunks and pour the mixture into the prepared crust.
6. Place in a preheated oven and bake for 45-55 minutes or until the center is almost set.
7. Let cool completely before refrigerating for at least 2-3 hours or overnight.
8. Garnish with fresh fruit or chocolate shavings before serving.

Nutritional Information: (Per serving, assuming 8 equal parts)

• Calories: Approximately 500-600 calories per serving (depending on actual ingredients used)
• Fat: 35-40g
• Carbohydrates: 50-60g
• Protein: 8-10g

Dish Characteristics:

• Rich and creamy texture with a chocolatey flavor.
• Graham cracker crust provides a contrasting crunchy texture.
• Perfect balance of sweet and chocolatey notes, ideal for chocolate lovers.

User Comments:

1. "This is an excellent chocolate cheesecake! The chocolate flavor is intense and the crust is perfectly crunchy."
2. "The cheesecake was so smooth and creamy, I could hardly wait to dig in!"
3. "I added some extra chocolate chunks for a richer chocolate flavor, it was delicious!"

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for smoother mixing.
• Do not overbake; the center should still be slightly jiggly when removed from the oven.
• Allow the cheesecake to cool completely before refrigerating to achieve the best texture.
• Use fresh ingredients to enhance flavor and texture.