Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 cup fresh blueberries (or frozen, thawed)
- 1 small zucchini, peeled and shredded (about 1/2 cup)
- 1/4 cup chopped chocolate or chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, oil, and shredded zucchini until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the blueberries and chocolate.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
- Calories: Approx. 250 per slice (based on 8 slices)
- Carbohydrates: 35g
- Fat: 12g
- Protein: 4g
Dish Characteristics:
- Rich chocolate flavor combined with the natural sweetness of blueberries and zucchini.
- A perfect blend of sweet and savory flavors, making it a great breakfast or snack option.
- The texture is moist and dense, providing a satisfying eating experience.
User Comments:
- "This bread was amazing! The combination of chocolate, blueberries, and zucchini was unexpected but delicious."
- "I love how moist this bread is. The chocolate and blueberries make it so flavorful."
- "This is a great dish to make for a weekend breakfast or as a snack. It's not too sweet, but still satisfying."
Special Precautions and Tips:
- Be sure to use ripe zucchini that has been properly shredded or chopped for best results.
- If using frozen blueberries, thaw them completely before adding to the batter to prevent a bitter taste.
- Do not overmix the batter to prevent a tough bread texture.
