Chocolate Bundt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Grease and flour a Bundt cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the liquid ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared Bundt cake pan.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 48g
• Protein: 5g

Dish Characteristics:

• This Chocolate Bundt Cake is rich and chocolatey with a soft and moist texture. The unique Bundt shape adds to its elegance.

User Comments:

1. "This cake was so delicious! The chocolate flavor was rich and the texture was perfect."
2. "I love the Bundt shape, it looks so elegant. The cake was moist and flavorful."
3. "This was a great recipe, I will definitely make it again."

Special Precautions and Tips:

• Make sure to grease and flour the Bundt cake pan well to ensure the cake releases easily after baking.
• Use good quality cocoa powder for rich chocolate flavor.
• Check the cake after 40 minutes of baking; if it's done early, remove it from the oven to prevent overbaking.