Chocolate Cake Batter Hummus

Ingredients and Weight:

1. Cannelloni Beans: 500 grams
2. Chocolate Cake Mix: 2 cups (from a pre-mixed box)
3. Tahini: 1/4 cup
4. Lemon juice: 2 tablespoons
5. Salt: 1 teaspoon
6. Water: As required for cake mix
7. Oil: For frying (e.g., vegetable oil)

Preparation Time:

• Preparation Time: 45 minutes (including soaking and mixing)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Soak and cook the cannelloni beans until tender.
2. Prepare the chocolate cake mix according to the instructions on the box, using water only.
3. When the cake mix is smooth, add the tahini and lemon juice and mix well.
4. Add the cooked and cooled beans to the cake mixture and blend thoroughly.
5. Season with salt and adjust the flavor if necessary.
6. Heat oil in a frying pan and fry small portions of the hummus until golden and crispy.
7. Serve hot with your choice of dippers or as a spread for sandwiches or wraps.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 350 calories per serving (may vary depending on the exact ingredients used)
• Fat: 18g
• Carbohydrates: 38g
• Protein: 9g
• Fiber: 4g

Dish Characteristics:

• Innovative fusion of chocolate cake and hummus, sweet and savory at the same time.
• The texture is creamy with a crispy exterior when fried.
• Can be enjoyed as a snack or as a spread for sandwiches and wraps.

User Comments:

1. "This is an amazing combination! The chocolate and bean flavors are so creative and delicious."
2. "I love how versatile this dish is, can be enjoyed in so many ways."
3. "The fried version is really crispy and addictive."

Special Precautions and Tips:

• Make sure to use good quality chocolate cake mix for best results.
• Adjust the seasoning, especially the salt, according to your preference.
• If you want to make it healthier, you can opt not to fry the hummus and eat it as is or spread on sandwiches.