Ingredients and Weight:
- All-purpose flour: 1/4 cup (30 grams)
- Sugar: 1/4 cup (50 grams)
- Unsweetened cocoa powder: 1/4 cup (30 grams)
- Baking powder: 1/2 teaspoon (2.5 grams)
- Salt: 1/4 teaspoon (1.25 grams)
- Milk: 1/4 cup (60 milliliters)
- Vegetable oil: 1/4 cup (60 milliliters)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Semi-sweet chocolate chips: 1/4 cup (40 grams) (optional)
Preparation Time:
5 minutes
Cooking Time:
1 minute 30 seconds per mug
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a microwavable mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract and whisk until smooth.
- If desired, stir in the chocolate chips.
- Microwave at high power for 1 minute 30 seconds to 2 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a minute before enjoying.
Nutritional Information:
- Calories: 200
- Fat: 7 grams
- Saturated Fat: 3 grams
- Carbohydrates: 28 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and decadent chocolate flavor
- Moist and fluffy texture
- Perfect for a quick and easy dessert or snack
User Comments:
- "This cake is so easy to make and it tastes amazing! I love the rich chocolate flavor."
- "The perfect way to satisfy my chocolate cravings. It's so quick and easy, and it's delicious every time."
- "I love that this recipe uses a mug, it makes it so easy to clean up."
Special Precautions and Tips:
- If the cake is not cooked through after the initial cooking time, microwave in 10-second increments until done.
- Be careful not to overcook the cake, as it can become dry.
- Let the cake cool slightly before eating to avoid burning your mouth.
