Chocolate Candy Bar Cake

Ingredients and Weight:

• 1 box Devil's food cake mix (15.25 ounces)
• 1 box chocolate instant pudding mix (3.4 ounces)
• 1 cup semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup chopped peanuts
• 1/2 cup chopped Twix bars
• 1/2 cup chopped Snickers bars
• 1/2 cup chopped Milky Way bars

Preparation Time:

15 minutes

Cooking Time:

35-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, pudding mix, and chocolate chips.
3. Stir in the sweetened condensed milk until smooth.
4. Fold in the walnuts, pecans, peanuts, Twix bars, Snickers bars, and Milky Way bars.
5. Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before serving.

Nutritional Information:

Per serving (1/8 of cake):

• Calories: 350
• Fat: 15g
• Saturated fat: 7g
• Cholesterol: 40mg
• Sodium: 320mg
• Carbohydrates: 45g
• Dietary fiber: 3g
• Sugar: 30g
• Protein: 6g

Dish Characteristics:

• Rich and decadent chocolate flavor
• Gooey and fudgy texture
• Topped with a variety of chopped candy bars
• Perfect for special occasions or dessert buffets

User Comments:

• "This cake is absolutely delicious! The combination of all the different candy bars makes it so unique and flavorful."
• "I made this for my son's birthday party and it was a huge hit. Everyone loved it!"
• "This is the best chocolate cake I've ever had. It's so moist and flavorful, and the candy bar topping is the perfect touch."

Special Precautions and Tips:

• Be sure to use sweetened condensed milk and not evaporated milk.
• If the cake batter is too thick, add a splash of milk.
• Bake the cake until a toothpick inserted into the center comes out clean, but not overbake it or the cake will be dry.
• Let the cake cool completely before serving so that the candy bar topping has a chance to set.