Ingredients and Weight:
- Dark chocolate: 500 grams
- Unsalted butter: 100 grams
- Sugar: 100 grams
- 3 eggs
- All-purpose flour: 250 grams
- Pinch of salt
- Ground cinnamon (optional)
Preparation Time:
45 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the dark chocolate and butter, and microwave or double-boiler heat until melted. Set aside to cool.
- In a separate bowl, whisk the eggs and sugar until light and creamy.
- Add the cooled chocolate mixture to the egg mixture and blend well.
- Sift the flour and salt together, and gradually add it to the chocolate mixture, mixing well to form a dough.
- Add a sprinkle of ground cinnamon if desired.
- Roll the dough into long, thin logs or cookies on a baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from the oven and let cool completely.
- Once cooled, break into pieces or cut into desired shapes. Store in an airtight container.
Nutritional Information: (Per serving size will depend on how many cookies are made from the dough)
- Calories: Each cookie will vary depending on size but generally range from 80-120 calories each.
- Fat: 6-9 grams
- Carbohydrates: 12-18 grams
- Protein: 2-4 grams
Dish Characteristics:
- These cookies are crispy on the outside and have a rich chocolate flavor.
- They are perfect for dipping in coffee or tea, especially during the colder months.
- Can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "These cookies are amazing! The perfect balance of chocolate and crispiness." - John Doe, New York
- "Love the combination of chocolate and cinnamon." - Jane Smith, California
- "Great recipe for a quick dessert or snack." - Michael Johnson, Texas
Special Precautions and Tips:
- Use good quality dark chocolate for the best flavor and texture.
- Ensure the cookies are not overbaked to maintain their crispness and texture.
- Store in an airtight container to maintain freshness and crispness.
