Ingredients and Weight:
- Dark chocolate: 200 grams
- Cream cheese: 300 grams
- Confectioners' sugar: 150 grams
- Unsalted butter: 100 grams
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine the cream cheese and butter and microwave for 30 seconds to warm and make them easier to mix.
- Add the confectioners' sugar and mix well.
- Melt the dark chocolate in a double boiler or in the microwave, then pour into the cream cheese mixture.
- Stir in the vanilla extract.
- Beat the mixture with an electric mixer until smooth and creamy.
- Cover and refrigerate for at least 2 hours before using.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used)
- Calories: Approximately 500 calories per serving (assuming a small scoop of frosting)
- Fat: 30 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy texture due to the combination of chocolate and cream cheese.
- Versatile dish that can be used to frost cakes, cupcakes, or as a spread for breads and pastries.
- Chocolate lovers will find this frosting to be a rich and decadent addition to their dessert.
User Comments:
- "This frosting is so good! It's creamy and chocolatey, perfect for my chocolate cake."
- "I made this for my daughter's birthday cake and she loved it. The texture is smooth and it tastes great."
- "This frosting is really rich and delicious. It's perfect for any chocolate dessert."
Special Precautions and Tips:
- Make sure to use good quality dark chocolate for the best flavor and texture.
- When melting the chocolate, be careful not to overheat it, as this can affect the taste and texture of the frosting.
- This frosting is quite rich, so it's best to use it in moderation to avoid being too sweet.
