Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup dried cherries
- 1/4 cup melted chocolate or chocolate chips
- 1 tablespoon vanilla extract
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted chocolate, vanilla extract, and dried cherries.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Transfer the dough to a baking sheet lined with parchment paper. Shape the dough into a rectangle and flatten slightly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for 10 minutes. Then, using a sharp knife, cut the biscotti into 1-inch (2.5 cm) slices.
- Place the slices back on the baking sheet and bake for another 5-10 minutes, or until crispy.
- Let cool completely and store in an airtight container.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the given ingredients)
- Fat: Approx. 12g
- Carbohydrates: Approx. 45g
- Protein: Approx. 5g
Dish Characteristics:
- Rich chocolate flavor combined with the tartness of dried cherries creates a unique and delightful taste.
- The biscotti are crispy and firm, making them ideal for enjoying with coffee or tea.
- Easy to make at home with ingredients easily available in supermarkets in the United States.
User Comments:
- "These biscotti are amazing! The combination of chocolate and cherries is so delicious."
- "I love how crispy these biscotti become after the second bake."
- "This is a great recipe for a weekend baking project with family or friends."
Special Precautions and Tips:
- Be sure to use good quality chocolate for the best flavor.
- Store the biscotti in an airtight container to keep them fresh for longer.
- For a more intense cherry flavor, you can use fresh cherries instead of dried ones, but they may need to be pitted first.
