Ingredients and Weight:
- Dark chocolate: 300 grams (broken into pieces)
- Butter: 200 grams
- Sugar: 200 grams
- All-purpose flour: 250 grams
- Eggs: 4 large
- Cherries: 200 grams (fresh or canned)
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the dark chocolate and butter together over low heat. Remove from heat and let cool slightly.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract.
- Pour the chocolate mixture into the egg mixture and blend well.
- Add the dry ingredients to the chocolate mixture and mix until just combined.
- Fold in the fresh or canned cherries.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on the specific ingredients used.)
- Calories: Approx. 600 calories per serving (based on 8 servings)
- Fat: 30 grams
- Carbohydrates: 75 grams
- Protein: 8 grams
Dish Characteristics:
- Rich and chocolatey with a moist cake texture.
- The combination of chocolate and cherries creates a sweet and fruity flavor that is popular in American desserts.
- The cake is suitable for special occasions or as a treat for family gatherings.
User Comments:
- "This chocolate cherry cake was amazing! The chocolate flavor was rich and the cherries added a nice touch of fruitiness."
- "I made this cake for my family's birthday celebration, and everyone loved it! It was so moist and delicious."
- "The combination of chocolate and cherries is a classic choice, and this recipe captures that perfect balance."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor and texture in the cake.
- Adjust the amount of cherries based on preference for a more or less cherry flavor.
- Use fresh eggs for a richer cake texture. If fresh eggs are not available, use large eggs from the supermarket.
