Ingredients and Weight:
- 8 oz (225 g) chocolate, melted
- 1 lb (450 g) chestnuts, cooked and ground
- 1 cup (240 ml) sugar
- 3 eggs
- 1 cup (125 g) all-purpose flour
- 1/2 cup (60 g) cocoa powder
- 1/4 cup (60 ml) vegetable oil or melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract or almond extract (optional)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted chocolate, cooked and ground chestnuts, sugar, and eggs. Mix well.
- Add the flour, cocoa powder, baking powder, and vanilla or almond extract. Mix until well combined.
- Pour the mixture into a greased baking pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- Rich and chocolatey with a unique chestnut flavor.
- Moist and dense texture.
- Ideal for chocolate and chestnut lovers.
User Comments:
- "This cake was amazing! The combination of chocolate and chestnuts was delicious."
- "I was skeptical about the chestnut flavor, but it was actually quite tasty."
- "This cake was a hit at my party! Everyone loved the rich chocolate and unique flavor."
Special Precautions and Tips:
- Make sure to use good quality chocolate for best results.
- Adjust the amount of chestnuts according to personal preference.
- For best results, use cooked chestnuts that are fresh and not dried out.
