Ingredients and Weight:
- 8 oz (227g) all-purpose flour
- 6 oz (170g) sugar
- 4 oz (113g) unsweetened cocoa powder
- 1/2 tsp ground red chile pepper
- 4 oz (113g) softened unsalted butter
- 4 large eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 1 lb (454g) zucchini, peeled and grated
- 1 cup chopped walnuts (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, sugar, cocoa powder, ground red chile pepper, baking soda, and salt. Mix well.
- In a separate bowl, cream together the softened butter and eggs. Add the grated zucchini and mix well.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the chopped walnuts (if using).
- Pour the mixture into a greased and floured 9-inch (23cm) round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool and serve with a dusting of powdered sugar, if desired.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact measurements used and the brand of ingredients.)
- Calories: Approximately 450 per serving (based on 8 equal slices)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- Rich chocolate flavor combined with a subtle kick from the red chile pepper.
- Zucchini adds a unique and healthy vegetable component to the cake.
- Dense and moist texture with a slightly spicy-sweet taste.
User Comments:
- "This cake was amazing! The combination of chocolate and chile was unexpected but really delicious."
- "I loved the use of zucchini in this cake. It made it very moist and added a unique flavor."
- "This was a great dish to make with my kids. They loved helping me mix the ingredients and decorate the cake."
Special Precautions and Tips:
- Use fresh zucchini for best results. Peel before grating to remove any tough skin.
- Adjust the amount of ground red chile pepper based on your desired spice level. Start with less and add more if desired.
- Make sure to grease and flour the cake pan well to prevent sticking and ensure even baking.
