Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Rolled oats: 1 cup (90 grams)
- Brown sugar: 1 cup (200 grams)
- Unsalted butter: 12 tablespoons (150 grams)
- Chocolate chips: 1/2 cup (90 grams)
- Egg: 1
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and combine thoroughly.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chocolate chips.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 300 calories per cookie (depending on the exact ingredients used)
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- The combination of oats and chocolate chips gives these cookies a unique and delicious flavor.
- The cookies are crispy on the outside and soft on the inside, with a hint of vanilla flavor.
- They are perfect for any time of day, especially as a snack or dessert.
User Comments:
- "These cookies are amazing! The combination of oats and chocolate is so delicious."
- "I love the crispy-soft texture of these cookies. They are definitely a hit with my family."
- "These cookies are perfect for a quick and easy dessert. They taste great and are so easy to make."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- Do not overmix the dough, as it can lead to tough cookies.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
