Ingredients and Weight:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup fresh blueberries
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the chocolate chips and blueberries.
- Scoop the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- The combination of chocolate chips and blueberries creates a unique flavor that is both sweet and tart.
- The muffins are soft, moist, and full of flavor.
- They are perfect for breakfast, snack, or as a dessert.
User Comments:
- "These muffins are delicious! The chocolate and blueberry combination is a great match." - John Doe
- "I love how moist these muffins are. They are perfect for breakfast." - Jane Smith
- "These muffins are so easy to make and they taste homemade." - Alice Johnson
Special Precautions and Tips:
- Make sure to use fresh blueberries for best results. If frozen blueberries are used, they should be thawed before adding to the mixture.
- Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
- For best results, use a quality chocolate chip brand that will give the muffins a rich chocolate flavor.
