Chocolate Chip and Pumpkin Bread

Ingredients and Weight:

• Pumpkin: 300 grams
• All-purpose flour: 250 grams
• Chocolate chips: 100 grams
• Butter: 100 grams (melted)
• Brown sugar: 100 grams
• Eggs: 2 large
• Baking powder: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• Salt: ½ teaspoon
• Milk: 100 milliliters

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the melted butter and brown sugar. Mix well.
3. Add the eggs one by one, mixing thoroughly after each addition.
4. In a separate bowl, mix the flour, baking powder, cinnamon powder, and salt.
5. Combine the wet ingredients (butter, sugar, eggs) with the dry ingredients (flour mix) and mix well.
6. Add the pumpkin puree and milk, and mix until combined.
7. Stir in the chocolate chips.
8. Pour the mixture into a greased loaf pan.
9. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool before slicing and serving.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used.)

• Calories: Approximately 450 calories per slice (assuming you make a standard-sized loaf)
• Fat: 22 grams
• Carbohydrates: 65 grams
• Protein: 8 grams

Dish Characteristics:

• The combination of pumpkin and chocolate creates a unique and rich flavor profile that is popular among Americans.
• The bread is moist and dense, with a slight crunch on the outside.
• It's a great dish for fall or winter, when pumpkin-based foods are in season.

User Comments:

1. "This bread is amazing! The chocolate chips add a great contrast to the pumpkin flavor."
2. "I love the combination of pumpkin and chocolate. This bread is a great autumn treat."
3. "This bread is so moist and delicious. The preparation method is easy to follow."

Special Precautions and Tips:

• Use fresh pumpkin puree for best results. You can make your own by roasting a small pumpkin, peeling, and pureeing the flesh.
• Ensure that the chocolate chips are evenly distributed throughout the bread mixture.
• This bread is best served warm, so consider reheating it slightly before serving.