Chocolate Chip Apple Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 2 apples, peeled and chopped

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 35 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the chocolate chips and chopped apples to the batter.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces) Calories: 450, Fat: 20g, Carbohydrates: 65g, Protein: 5g

Dish Characteristics:

• This Chocolate Chip Apple Cake is a combination of chocolate and apple flavors, creating a unique and appealing taste.
• The texture of the cake is moist and dense, with a slight crispness on the edges.
• The chocolate chips provide a sweet and chocolatey contrast to the tartness of the apples.

User Comments:

1. "This cake was amazing! The combination of chocolate and apples was unexpected but delicious." - John Doe
2. "I love how moist and flavorful this cake is. It's perfect for a family gathering." - Jane Smith
3. "This is my go-to cake recipe for special occasions. It never fails to impress." - Michael Johnson

Special Precautions and Tips:

• Use ripe apples for best flavor and texture.
• Make sure to bake the cake until a toothpick inserted into the center comes out clean to ensure it is fully cooked.
• This cake is best served warm, so consider reheating it slightly before serving if it has been stored in the refrigerator.