Ingredients and Weight:
- Graham cracker crumbs: 1 cup (200g)
- Butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 16oz (450g)
- Sugar: 1 cup (200g)
- Eggs: 2 large
- Egg yolk: 1 large
- Vanilla extract: 1 teaspoon (5ml)
- Brown sugar: 1 cup (200g)
- All-purpose flour: 1 cup (125g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Semi-sweet chocolate chips: 1 cup (200g)
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, combine the graham cracker crumbs and melted butter. Press into the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs, egg yolk, and vanilla extract and mix well.
- In a medium bowl, whisk together the brown sugar, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips. Pour the batter over the graham cracker crust.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting and serving.
Nutritional Information:
- Serving size: 1 brownie
- Calories: 350
- Fat: 18g
- Cholesterol: 65mg
- Sodium: 160mg
- Carbohydrates: 36g
- Dietary fiber: 3g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Rich and decadent
- Sweet and flavorful
- Dense and fudgy
- Topped with a creamy cheesecake layer
- Perfect for dessert or as a special treat
User Comments:
- "These brownies are the perfect combination of gooey and fudgy with a creamy cheesecake topping."
- "So rich and chocolatey, I could eat them every day!"
- "These brownies are a home run! My whole family loved them."
- "The cheesecake layer adds a nice tang to balance out the sweetness."
- "These brownies are so moist and delicious, they melt in your mouth."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough brownies.
- For a chewier texture, bake for a few minutes longer.
- Top with your favorite ice cream or whipped cream for an extra indulgent treat.
- Store brownies in an airtight container at room temperature for up to 3 days.
