Chocolate Chip Cheesecake Dip

Ingredients and Weight:

1. Cream cheese - 250 grams
2. Butter - 50 grams
3. Brown sugar - 50 grams
4. Cocoa powder - 30 grams
5. Chocolate chips - 100 grams
6. Vanilla extract - 1 teaspoon
7. Salt - a pinch
8. Fresh fruit or cookies for dipping

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine cream cheese and butter. Mix until creamy and smooth.
2. Add brown sugar and cocoa powder. Mix well.
3. Stir in chocolate chips and vanilla extract.
4. Add a pinch of salt to enhance the flavor.
5. Spread the mixture into a baking dish and bake at 350°F for 20 minutes or until the top becomes slightly crusty.
6. Remove from the oven and let it cool completely before serving with fresh fruit or cookies.

Nutritional Information: (Based on the ingredients provided, please note that the actual nutritional information may vary)

• Calories: Approximately 400-450 calories per serving (depending on the portion size)
• Fat: 24-28 grams
• Carbohydrates: 40-45 grams
• Protein: 5-7 grams

Dish Characteristics:

• Rich and creamy cheesecake dip with a chocolatey flavor.
• Perfect for dipping fresh fruits or cookies.
• Easy to make and impressive for gatherings or parties.

User Comments:

1. "This dip was so delicious! I loved the combination of chocolate and cheese."
2. "The texture was so creamy and the chocolate flavor was rich."
3. "I served this dip with fresh strawberries and it was a hit at my party."

Special Precautions and Tips:

• Make sure to use good quality cream cheese for the best results.
• Do not overbake or the dip will become too hard.
• Store leftovers in an airtight container in the refrigerator and reheat before serving again.