Ingredients and Weight:
- 1 cup (113g) chocolate chips
- 1 cup (113g) peanut butter
- 1/4 cup (60ml) honey
- 1/2 cup (60g) graham cracker crumbs
- 1/4 cup (29g) powdered sugar
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the chocolate chips, peanut butter, honey, and graham cracker crumbs.
- Mix until well combined and dough forms.
- Roll the dough into 1-inch (2.5cm) balls.
- Roll the balls in powdered sugar.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 150 per truffle
- Fat: 10g
- Protein: 3g
- Carbohydrates: 18g
Dish Characteristics:
- Rich and decadent
- Sweet and satisfying
- Chocolatey and peanut buttery
- Perfect for dessert or a sweet treat
User Comments:
- "These truffles are amazing! They are so easy to make and taste like a chocolate chip cookie dough in truffle form."
- "I love the combination of chocolate and peanut butter. These truffles are perfect for satisfying my sweet tooth."
- "I made these truffles for a party and they were a huge hit! Everyone loved them."
Special Precautions and Tips:
- Make sure to use high-quality chocolate chips for the best flavor.
- If the dough is too dry, add a little bit more honey or peanut butter.
- If the dough is too sticky, add a little bit more graham cracker crumbs.
- Refrigerate the truffles for at least 2 hours before serving to allow them to set up properly.
