Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup In The Raw Sweeteners (or your preferred sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the softened butter and In The Raw Sweeteners until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture into the butter mixture, mixing after each addition.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, based on average ingredient nutrition facts)
- Calories: Approximately 200-250 calories per cookie (depending on size)
- Fat: 12-15g
- Carbohydrates: 30-40g
- Protein: 3-4g
Dish Characteristics:
- Rich chocolate flavor combined with a sweet and buttery cookie base.
- Cookies are crispy on the outside and soft on the inside.
- A classic American-style cookie that is suitable for all ages.
User Comments:
- "These cookies are fantastic! The chocolate chips provide a great contrast to the sweetness of the cookie."
- "I love using In The Raw Sweeteners in baking. It gives a unique sweet taste without being too overpowering."
- "These cookies are perfect for an after-dinner treat or as a snack with coffee."
Special Precautions and Tips:
- Be sure to use softened butter for best results in creaming with the sweeteners.
- Adjust baking time according to your oven's calibration. Check cookies often to avoid overbaking.
- Store cookies in an airtight container to keep them fresh and crispy longer.
